Executive Sous Chef - The Los Angeles Country Club

Assist the executive chef with managing the day-to-day culinary operations throughout the LACC campus; along with recruitment, lon...

Qualification Standards:

Food Handler’s certification is required

Excellent communication skills both written and verbal

Proficient in MS Office, including Outlook, Word and Excel and other PC programs

Must demonstrate and have high level of cooking techniques and general culinary knowledge

Must demonstrate and have high level of food safety knowledge

Must be able to operate cooking equipment safely

Must have professional appearance and communicate with members in a professional way

Precision with executing fundamental cooking techniques

Knowledge and understanding of a broader scope of cuisines and cooking techniques

Education:

High school diploma or GED

Culinary school preferred

Experience:

5 or more years working on the line

8 or more years fine dining club experience or equivalent

3-5 or more years at Sous Chef level

Physical Demands:

For a 40 hour work week

14 hours of standing

14 hours of walking12 hours of repetitive movement- Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing

Grooming:

All employees must maintain a neat, clean and well-groomed appearance per club and County Health Department standards. Chef’s attire required