Executive Pastry Chef at Confidential

At Drunken Cookies, our mission is to create the worlds best cookies and deliver them across the U.S. We are seeking a talented Executive Pastry Chef with large-scale production experience and a passion for innovation to lead our production facility in Statesville, NC.

• Lead and manage large-scale cookie production, ensuring consistency and quality in every batch.

• Oversee research and development (R&D) of new recipes, product lines, and seasonal offerings.

• Innovate and experiment with new flavors, ingredients, and baking techniques to stay ahead of industry trends.

• Collaborate with the Director of Operations to align production and R&D goals with business objectives.

• Manage and train a team of pastry cooks and bakers to optimize production efficiency while maintaining quality.

• Ensure food safety, hygiene, and quality standards are consistently met in the production facility.

• Manage inventory, sourcing, and ordering of ingredients in collaboration with supply chain teams.

• Troubleshoot production issues and implement effective solutions to ensure smooth operations.

Qualifications:

• Proven experience as an Executive Pastry Chef.

• Expertise in lresearch & development, particularly in baked goods or desserts.

• Strong leadership and team management skills.

• Creativity and a passion for innovation in baking, with a focus on quality and consistency.

• Ability to work in a fast-paced environment while maintaining attention to detail.

Salary commensurate with experience