Executive Chef, Marriott Lakeway, Metairie LA - Blue Sky Hospitality Solutions

About the Executive Chef position

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Executive Chef responsibilities are:

• Organizing food preparation/kitchen activities

• Implementing new menus

• Making estimates of food cost

• Oversee kitchen activities

• Inspecting kitchen equipment and scheduling repairs

• Hiring suitable staff members

• Inspecting dishes before they are delivered/served

• Making monthly/quarterly reports

• Communicating with subordinate members

 

Executive Chef requirements are:

• Experience as an Executive Chef

• Proven record of management of kitchen activities

• Good at solving issues quickly and effectively

• Excellent at multitasking

• Great organizational, leadership and communication skills

• Knowledge of MS Office

• BA/Bsc degree in Culinary Arts or Msc degree would be preferred