Executive Chef - Hay Creek Hotels
Flushing, NY 11354
About the Job
Join Us for the Grand Opening in Summer 2025
Location: Flushing, NY
Start Date: Spring 2025
We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. The Rhyland Hotel aims to be a culinary destination, featuring modern American cuisine that celebrates the rich bounty of New York State.
About Our Culinary Venues:
- Two Signature Restaurants: Each with its own unique concept, these restaurants will highlight the best of seasonal and local ingredients through innovative menus.
- Banquet Hall: Catering to events of all sizes with custom menus designed to impress.
- Outdoor Terraces: Offering al fresco dining experiences that make the most of our picturesque settings.
The Role: As our Executive Chef, you will be instrumental in defining and executing the culinary vision across all dining venues. This role is ideal for a creative and strategic leader who is passionate about farm-to-table cuisine and has a proven track record in top-tier restaurant management.
Key Responsibilities:
- Develop and refine menus that showcase local ingredients and modern culinary techniques.
- Lead and inspire a team of kitchen staff to exceed culinary expectations.
- Manage kitchen operations with a focus on efficiency, sustainability, and profitability.
- Collaborate with local suppliers to ensure the highest quality of ingredients.
- Oversee food safety and cleanliness standards.
Keyword: Director of food and beverage
Required Experience:
Qualifications:
- Proven experience as an Executive Chef in a high-volume, fine dining environment.
- Strong leadership skills and the ability to mentor and develop staff.
- A deep understanding of and appreciation for New York’s culinary landscape.
- Exceptional creativity and a passion for modern American cuisine.
- Culinary arts degree from a reputable institution is preferred.
Benefits:
We Offer:
- Competitive salary package and benefits.
- The chance to lead a premier opening and set new standards in the hotel industry.
- Career growth opportunities within a prestigious hospitality group.
- A professional environment where your skills and input will be valued and rewarded.
Apply Now: If you are ready to take on this key role at The Rhyland Hotel and lead our food and beverage team to new heights, please submit your resume !
Join us to redefine hospitality in Flushing, NY, and help make The Rhyland Hotel a culinary leader. We look forward to welcoming you to our team!
From: Hay Creek Hotels