Event Sous Chef - Fine Dining - Willow Tree

Event Sous Chef – Restaurant Group

$80,000 - $95,000

This renowned and highly respected restaurant group seeks an Event Sous Chef with a passion for crafting exceptional cuisine to support their thriving events division, offering competitive compensation and excellent career growth opportunities.

About the Company:

• The restaurant group is a leader in the SF Area food scene, with Michelin Star recognition
• Outstanding compensation, benefits, and career growth potential
• Extremely popular, high-volume restaurants and events with loyal clientele

What We Offer You:

• Outstanding compensation
• 100% paid Medical insurance
• Dental and Vision insurance
• 401(k) with 3% company match after 1 year
• Commuter benefits
• Dining discount
• CSA farm box program
• Continuing education classes in food and beverage

Your Role with the Company:

The Sous Chef supports the Head Chef in all event operations. Your responsibilities will include:

• Plan and execute culinary services for events ranging from intimate gatherings to large-scale occasions of up to 200 guests
• Prepare fine dining menus, including multi-course meals, for high-profile clients and exclusive events
• Coordinate off-site events at private estates, homes, and other exclusive locations
• Collaborate on elaborate event concepts and deliver exceptional cuisine tailored to guest preferences and event themes
• Maintain high standards of quality and presentation, showcasing creativity and attention to detail
• Ensure compliance with all safety and sanitation requirements
• Willingness to travel 10-15% for off-site events and private functions

Your Qualifications:

• Minimum 3+ years as a Sous Chef for a high-volume ($7M+) fine-dining and/or Michelin restaurant group with an events program
• Proven flexibility and adaptability, with ability to pivot seamlessly between tasks and changing needs.
• Dynamic and versatile culinary skills, capable of executing both small, intimate gatherings and large-scale events
• Extensive fine dining experience with a focus on high-quality cuisine and presentation
• Previous experience working in a restaurant group with an events program, demonstrating a strong understanding of event operations and logistics
• Ability to travel 10-15% for off-site events and private functions

EOE – EQUAL OPPORTUNITY EMPLOYER