Dishwasher- Breakfast Club - Earl Enterprises

At The Breakfast Club we are an influencer café where vloggers and social media stars come to socialize. Located right in the heart of Hollywood at 1600 Vine, The Breakfast Club will be at the forefront of influencer culture. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.

POSITION SUMMARY

The Dishwasher’s responsibility is to clean dishes, kitchen, food preparation equipment, or utensils.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

• Place clean dishes, utensils, and cooking equipment in storage areas.

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.

• Sweep and scrub floors.

• Clean garbage cans with water or steam.

• Sort and remove trash, placing it in designated pickup areas.

• Clean and prepare various foods for cooking or serving.

• Prepare and package individual place settings.

QUALIFICATIONS

Competency Statement(s)

• Working Under Pressure - Ability to complete assigned tasks under stressful situations.

• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.

• Energetic - Ability to work at a sustained pace and produce quality work.

• Dexterity - Ability to use knives and culinary machinery