Dining Room Manager - Riddle Village

Riddle Village, a lifecare retirement community, is seeking a Dining Room Manager to join our Dining team!

Benefits:

• Employer-subsidized health benefits starting the first day of the month following your start date.
• Employer matching program for 403(b) Retirement Plan
• Generous vacation, sick, and personal time benefits
• Employee Assistance Program
• Tuition Reimbursement for all levels of continuing education
• Tuition Scholarships for all levels of continuing education
• New Employee Referral Program
• Discounted meals for employees
• Access to Fitness Center

About Riddle Village and Our Employees:

Riddle Village is a continuing care retirement community with a long-standing tradition of supporting not only residents but employees as well. We are looking for hardworking, fun-loving, caring individuals to join our team. Riddle Village's culture has a simple philosophy, "Smile and say hello; everything else will follow." Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello. With over 300 dedicated associates, there is always someone offering a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team, and together, we will continue to make Riddle Village the best community possible. If you are enthusiastic about working with the elderly and want to be part of an incredible team and pleasant work environment, then Riddle Village may be the place for you!

About the Dining Room Manager Position:

The Dining Room Manager is crucial in ensuring that dining services are delivered efficiently and professionally. Working closely with the Director and Assistant Director of Dining Services, the Dining Room Manager oversees the service staff to guarantee residents enjoy a timely and exceptional dining experience.

Key Responsibilities:

• Supervise and manage the dining service team to ensure residents are served professionally and on time, including hiring, training, and counseling staff.
• Coordinate meal services for special events, catered functions, and parties, communicating directly with the culinary staff to meet event needs.
• Oversee, facilitate, and track resident dining reservations for the Chesapeake, Lounge, and Governour's Inne. This includes handling phone calls, emails, and phone messages and confirming reservations with residents.
• Collaborate with the hostess to manage and update reservations made at the hostess podium.

Qualifications:

• A friendly, sociable personality with a passion for working with elderly residents.
• Ability to thrive in a fast-paced environment, demonstrating strong supervisory skills and a commitment to exceptional customer service.
• Previous dining room experience, ideally in a supervisory or managerial role.

If you are a dynamic leader with a heart for serving others and have the skills to succeed in a fast-paced dining environment, this may be the perfect opportunity for you!