Dietary Cook - Medina Center for Rehabilitation

Now Hiring FT Dietary Cooks!

Medina Center for Rehab is seeking skilled, compassionate, dedicated, and driven Dietary Cooks to join our team! Our mission is to provide a patient-centered care environment, that promotes a positive team environment, with honesty, dignity, and respect. And to maintain our reputation for being the preferred source for long term care/skilled nursing and rehabilitation within the communities we serve.

What We Have To Offer: 

• Competitive pay rates
• Bonuses & Incentives 
• Benefits Packages for Full Time Employees 
• And Much More! 

Responsibilities for Dietary Cooks: 

• Handles and prepares food in accordance with federal, state and local sanitary regulations.
• Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician.
• Meets required meal schedules.
• Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
• Properly cares for dietary equipment.
• Follows menus and special diet instructions.
• Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines. Follow cleaning schedules, and daily deep cleaning task.
• Communicates freely with supervisor(s).
• Cooperates with other dietary department staff.
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
• Performs other duties as requested.

Qualifications for Dietary Cooks:

• High school diploma or equivalent.
• Experience in institutional food handling is preferred.
• Ability to read, write, speak and follow written and oral directions in the English language.
• Knowledge of volume food production methods and techniques.
• Knowledge of sanitation regulations and practices as applied to institutional kitchens and related areas.
• Able to make simple arithmetical calculations.
• Able to solve operational problems in absence of Dietary Manager and Assistant Dietary Manager.
• Knowledge of dietetic principles.

Join us as a Dietary Cook today!

Walk-in Interviews Welcome! 

APPLY NOW!

AOM Healthcare is a premier long term care company, operating twenty one long term care facilities throughout the state of Ohio!