Culinary Sushi Prep Cook - Intuit Dome - Compass Group, North America

Levy Sector






Position Title: Culinary Sushi Prep Cook


Pay Range: $24/ hour


We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number (1370791).


The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg





Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!





Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.





From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.





For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/






Job Summary



Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements.


Essential Duties and Responsibilities:



+ Store all sushi produce, clean and store to the 310 Provisions Sushi Standards


+ Prepare fruits and vegetables and prepare sushi rice for cooking


+ check in product with sushi cook 1 to learn quality check,


+ Learn to prep fish, scrape fish, learn to roll sushi, mold rice, help plate and sauce.


+ To fill out temperature logs


+ Basic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine


+ Ability to inventory product, read menus (BEOs, Restaurant Orders)


+ Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements


+ Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures


+ Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures


+ Cleans kitchen equipment


+ Stores, labels and dates all food items according to policy.


+ Performs other duties as assigned.


Skills and Qualifications:


+ Passion for Culinary and delighting our Guests with food!


+ Minimum 2 years experience in culinary field with a focus on high volume production


+ Culinary Education Degree or equivalent experience required with less than 2 years experience


+ Must be at least 18 years of age to be considered for this role


+ Proficient knife skills


+ Basic knowledge of technology


+ Proven knowledge of culinary and sushi techniques and terminology


+ Proven ability to read and understand recipes


+ Organizational skills; Ability to multi task and work in a very fast paced team environment


+ Speed, accuracy and efficiency are required and ability to work well under pressure


+ Ability to adapt to production requirements


Preferred Education:


+ Vocation School training or High School certification


+ Culinary Education Degree or equivalent


+ Certification from CIA or equivalent


+ Recommendation from school






Apply to Levy today!


Levy is a member of Compass Group USA


Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)





Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.





Associates of Levy are offered many fantastic benefits.



+ Instapay (early access to your wages) and high interest savings both through the EVEN app


+ Associate Shopping Program


+ Health and Wellness Program


+ Discount Marketplace


+ Employee Assistance Program



Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) for paid time off benefits information.