Culinary Service Assistant Director - Monarchmn

Job Title: Culinary Service Assistant Director

Position Summary: The Assistant Director manages the culinary department in the Director's absence, ensuring quality food and nutritional services for residents, including therapeutic meal service based on RDA requirements.

Responsibilities:

• Oversee daily culinary operations and staff management.
• Ensure compliance with health and safety regulations.
• Develop and implement menus that meet dietary needs.
• Monitor food quality and presentation standards.
• Assist in training and mentoring culinary staff.

Qualifications:

• Degree in Culinary Arts or related field.
• Minimum 3 years of experience in a culinary leadership role.
• Strong knowledge of nutrition and dietary guidelines.
• Excellent communication and organizational skills.