Culinary Development Chef | Packaged goods - Gecko Hospitality
Swedesboro, NJ 08085
About the Job
Job Title: Culinary Development Chef
Location: Swedesboro, NJ
Location: Swedesboro, NJ
Job Overview:
We are seeking an innovative and detail-oriented Culinary Development Chef with a strong background in packaged goods to join our team. This role involves creating and refining culinary concepts for retail and foodservice products, working closely with cross-functional teams to bring innovative, high-quality items to market. The ideal candidate is a creative problem-solver with a passion for culinary innovation and experience in the development and production of packaged food products.
We are seeking an innovative and detail-oriented Culinary Development Chef with a strong background in packaged goods to join our team. This role involves creating and refining culinary concepts for retail and foodservice products, working closely with cross-functional teams to bring innovative, high-quality items to market. The ideal candidate is a creative problem-solver with a passion for culinary innovation and experience in the development and production of packaged food products.
Key Responsibilities:
1. Product Development:
- Develop new culinary concepts and recipes for packaged goods, ensuring alignment with market trends and customer preferences.
- Collaborate with R&D teams to test and refine recipes, ensuring scalability for mass production.
- Innovate within the constraints of production capabilities, shelf stability, and packaging requirements.
2. Culinary Expertise:
- Conduct tastings and sensory evaluations to maintain product quality and consistency.
- Research and implement new techniques, ingredients, and processes to enhance product offerings.
- Stay updated on industry trends, consumer insights, and competitive analysis to inspire new ideas.
3. Cross-Functional Collaboration:
- Partner with sales, marketing, and operations teams to ensure products meet branding and operational requirements.
- Assist in the development of product presentations, showcasing culinary expertise to clients and stakeholders.
- Work closely with suppliers to source ingredients that meet quality and cost specifications.
4. Quality Assurance:
- Ensure products meet regulatory standards and company quality guidelines.
- Collaborate with QA teams to develop documentation and processes for food safety and compliance.
- Maintain a clean, organized, and safe work environment in line with health and safety standards.
5. Client and Customer Engagement:
- Participate in customer presentations, demonstrating culinary applications of products.
- Provide hands-on culinary support during product launches and promotions.
- Act as a brand ambassador for the culinary program, showcasing expertise and passion for food innovation.
Qualifications:
- Bachelor’s degree in Culinary Arts or a related field, or equivalent professional experience.
- Minimum of 5 years of experience in culinary product development, with a focus on packaged goods.
- Strong understanding of food science, manufacturing processes, and packaging requirements.
- Proven ability to balance creativity with practical production considerations.
- Excellent communication and presentation skills, with the ability to collaborate across departments.
Preferred Skills:
- Experience in retail and/or foodservice product development.
- Familiarity with plant-based and health-conscious product trends.
- Strong project management skills and the ability to work on multiple projects simultaneously.
This position offers a unique opportunity to combine culinary creativity with the strategic development of products that make a difference in the market. If you’re a driven culinary professional with a knack for innovation and a passion for packaged goods, we’d love to hear from you!
Source : Gecko Hospitality