Corporate Chef - Samuels & Son Seafood C

About the Role:

We are seeking a highly skilled and experienced Corporate Chef to join our team in South Philadelphia, PA.. As a Corporate Chef, you will be responsible for overseeing the culinary operations of our wholesale trade business. Your main objective will be to ensure that our food products meet the highest standards of quality and taste, while also maintaining cost efficiency. You will work closely with our sales and marketing teams to develop new products and menus that meet the needs of our customers and keep us ahead of the competition. Your expertise in culinary arts and business management will be essential to the success of our company.

Minimum Qualifications:

• Bachelor's degree in Culinary Arts or related field
• 5+ years of experience in culinary management
• Strong knowledge of food safety and sanitation regulations
• Excellent leadership and communication skills
• Ability to manage multiple projects and priorities

Preferred Qualifications:

• Master's degree in Culinary Arts or related field
• Experience in wholesale trade or seafood distribution industry
• Experience in product development and menu planning
• Certifications in food safety and sanitation

Responsibilities:

• Develop and manage the culinary operations of our wholesale trade business
• Create and maintain menus that meet the needs of our customers and align with our business goals
• Ensure that all food products meet the highest standards of quality and taste
• Manage food costs and inventory to maintain cost efficiency
• Collaborate with sales and marketing teams to develop new products and menus

Skills:

As a Corporate Chef, you will use your expertise in culinary arts and business management to develop and manage the culinary operations of our wholesale trade business. You will need to have strong leadership and communication skills to collaborate with sales and marketing teams to develop new products and menus that meet the needs of our customers. Your knowledge of food safety and sanitation regulations will be essential to ensure that all food products meet the highest standards of quality and taste. You will also need to have excellent cost analysis and budget management skills to maintain cost efficiency. Finally, your ability to manage multiple projects and priorities will be crucial to the success of our company.

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