Cook - Oasis at Crescent

Key Responsibilities:

• Meal Preparation: Prepare daily meals for residents, following menus that meet dietary requirements and preferences.
• Food Safety & Cleanliness: Maintain a clean, sanitary kitchen and dining areas by following strict food safety standards, including proper food storage, handling, and sanitation procedures.
• Menu Planning & Special Diets: Collaborate with the dietary team to create and adapt menus to meet the specific needs of residents, including any special dietary restrictions (e.g., low sodium, gluten-free, diabetic-friendly).
• Serving & Presentation: Serve meals in a timely manner and ensure that all meals are presented in an appealing and appetizing way.
• Inventory Management: Assist with inventory control and ordering food supplies, ensuring the kitchen is fully stocked with fresh ingredients.
• Communication: Communicate effectively with staff, residents, and families to ensure satisfaction with meals and address any concerns.
• Compliance: Follow all safety, sanitation, and health guidelines, as well as any community-specific regulations and policies.

Qualifications:

• Experience: Minimum of 2 years of experience as a cook, preferably in a healthcare or assisted living setting.
• Knowledge: Strong knowledge of dietary guidelines, food safety, and nutrition, with an ability to prepare meals for various dietary needs and preferences.
• Skills: Ability to follow recipes, adapt to dietary restrictions, and manage multiple tasks in a fast-paced environment.
• Team Player: A positive attitude and the ability to work collaboratively with other team members, including kitchen staff, management, and nursing staff.
• Certification: Food safety certification (e.g., ServSafe) required.
• Physical Stamina: Ability to stand for extended periods, lift and carry heavy objects, and perform physical tasks as required.