Cook - Famous Chicken of Texas

Cook

Responsibilities

• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
• Cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment and utensils.
• Comply with all legal and company standards concerning health and safety, fire safety, security and hygiene.

Requirements

• Stand on your feet for a minimum of 4 hours
• Lift 50 lbs.
• Multitask
• Be able to reach and bend

Benefits

• Competitive Benefits Package including, health insurance for full time employees working 30 plus required hours a week.
• Employee meals

Job Types: Full-Time, Part-Time

Weekly day range

• Monday to Sunday
• Weekend availability

Shift availability

• Day Shift
• Evening Shift
• Night Shift (Preferred)

PI257158943