Chef de Cuisine at Jobot

Savannah, GA 31401

About the Job

This Jobot Job is hosted by: Amanda Preston
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $70,000 - $80,000 per year

A bit about us:

Upscale casual cafe and eatery

Why join us?

competitive benefits and compensation package

Job Details

Job Details:

We are seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team. This is an exceptional opportunity for an innovative culinary professional with a flair for creativity and a love for the culinary arts. The successful candidate will be responsible for overseeing the day-to-day culinary operations of our establishment, including the creation and execution of diverse and exciting menus that are in line with our brand's vision. This position requires a culinary expert with a background in pastries and a minimum of 5 years of experience in a similar role.

Responsibilities:

Oversee and coordinate the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standard.
Develop and implement innovative, exciting, and diverse menus that cater to the tastes of our diverse clientele.
Manage the kitchen staff, ensuring that they are adequately trained, motivated, and productive.
Ensure that all dishes are presented in an aesthetically pleasing manner, in line with our brand's vision.
Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with the management team to plan and execute special events and caterings.
Manage kitchen inventory, ensuring that all necessary supplies are always available.
Continuously strive to improve our culinary offerings and customer satisfaction.

Qualifications:

A minimum of 5 years of experience as a Chef de Cuisine or a similar role in a high-quality establishment.
Formal culinary training with a specialization in pastries.
Proven track record of kitchen management, menu development, and catering.
Exceptional cooking skills with a keen eye for presentation.
Strong leadership and management skills, with the ability to motivate and manage a team.
Excellent interpersonal and communication skills.
A passion for the culinary arts and a drive to constantly improve.
Knowledge of the latest culinary trends and techniques.
Ability to work under pressure and manage multiple tasks simultaneously.
Knowledge of health and safety regulations in the kitchen.
Proficiency in various cooking methods, ingredients, equipment, and procedures.

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