CHEF - Philadelphia, PA at Compass Group
Philadelphia, PA 19131
About the Job
CHEF - Philadelphia, PAClick Here to Apply OnlineJob Description CulinArt Sector Salary: Pay Grade: 10 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Essential Duties and Responsibilities:Provides frontline culinary resources and support.Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.Assists with planning and creating menus.Produces and executes catering events.Rolls out new culinary programs in conjunction with marketing and culinary team.Assists with managing cost controls and control expenditures for the account.Performs other duties as assigned.Qualifications: 1 to 3 years of culinary management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Hands-on chef experience is required.Extensive catering experience is preferred.High volume batch cooking and complex food service operations experience is prehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.ServSafe Certification is puter skills and knowledge of MS Office products including Excel.Associate's degree in Culinary Arts is preferred.Apply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Req ID:1364498CulinArt SectorNANCY M TEIXEIRA[[req_classification]]