Bistro Deli Sous Chef at Martin Wine Cellar

Martin's is seeking a Bistro Deli Sous Chef to join our deli team.

Bistro Deli Sous Chef Requirements:

• Four (4) years of experience preferred
• Vocational or trade in a related field considered
• Reading, calculating, and ability to use standard kitchen tools and equipment

Bistro Deli Sous Chef Benefits:

• Improved Work/Life Balance - No Late Nights!
• Company Culture focused on team, open communication, and ongoing sharing of ideas
• Flexible Schedule
• Health/Dental/Vision Insurance
• Life and Disability Insurance
• 401(k) and 401(k) Matching
• Paid Time Off
• Employee Discounts
• Paid Training

PM22

PIe16f2e3c8d44-37395-31134045