Bar/Beverage Manager - The Greggory

Join The Greggory as a Full-Time Bar/Beverage Manager and elevate your career in the vibrant restaurant industry! Located in South Barrington, IL, this onsite position offers an exhilarating opportunity to lead a talented team and showcase your exceptional hospitality skills. With a competitive salary ranging from $75,000 to $90,000 per year, you'll enjoy the rewards of your hard work while contributing to our customer-focused culture. Imagine the excitement of crafting innovative drink menus and enhancing the beverage experience for our valued guests.

You'll be provided an increased hourly pay while you work the bar making both the hourly, and your tips that you would normally incur from working service. It's the best of both worlds. You will be provided great benefits such as Medical, Dental, Vision, Paid Time Off, and Creating your own schedule. If you're ready to bring your problem-solving abilities and passion for hospitality to a dynamic environment, we can't wait to hear from you! Don't miss out on the chance to make your mark at The Greggory!

The Greggory: Our Mission

Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinner or a celebratory dining experience, all with the generous spirit and passion of its founders.

What would you do as a Bar/Beverage Manager

As the Bar Manager at The Greggory, you'll seamlessly blend administrative responsibilities with your passion for bartending. Each day, you'll dedicate a few hours to office tasks such as product ordering and managing inventory, ensuring our bar is stocked with the finest liquors. Your evenings will be spent behind the bar, where you'll engage with guests and deliver exceptional service. Building and nurturing relationships with liquor brand representatives and vendors is essential, as you'll be responsible for curating a cocktail and spirits program that captivates our clientele.

This dynamic role offers the perfect opportunity for individuals who thrive on both organizational duties and the excitement of a lively bar atmosphere.

What you need to be successful

To thrive as the Bar Manager at The Greggory, a diverse set of skills is essential. Strong communication and interpersonal abilities are vital for fostering relationships with vendors and engaging with our diverse clientele. An eye for detail will help you maintain high standards in product selection and presentation, ensuring our cocktail and spirits program remains exceptional. Problem-solving skills are necessary to handle inventory challenges and adapt to the dynamic demands of the bar environment. Additionally, a passion for mixology and a deep knowledge of beverages will empower you to create innovative drink menus.

Finally, time management and organizational skills will enable you to balance administrative tasks with the fast-paced nature of bar service, ensuring a smooth and enjoyable experience for guests and staff alike.

Your next step

If you think this job aligns with your requirements, then submitting an application is simple and also a resume is required to get an interview. Good luck!