Banquet Staff - The Hotel at Auburn University

Position Summary:

To set Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to AUHCC's high standards of quality.

Essential Functions:

• Responds to all guest and client requests promptly and efficiently.
• Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware.
• Attend line-up meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.  Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.

Education:

 Any combination of education, training or experience that provides the required knowledge, skills and abilities.  High School Diploma or GED preferred.

 Experience:

No prior experience required.  Prior hospitality experience preferred.