Bakery Team Leader (Department Manager) - Whole Foods Market

Job Title: Bakery Team Leader

Responsibilities:

• Provide overall leadership to the Bakery team.
• Oversee daily operations, ensuring profitability and expense control.
• Manage buying, merchandising, and labor for optimal performance.
• Ensure regulatory compliance and adherence to safety standards.
• Lead special projects as assigned by management.
• Accountable for hiring, training, and developing Team Members.
• Implement corrective actions as necessary to maintain team performance.

Qualifications:

• Proven leadership experience in a bakery or food service environment.
• Strong understanding of financial management and operations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.