Bakery Manager - Patrice and Associates Franchising LLC

Bakery Production Manager

Salary $75,000 – $95,000 + Bonus

Great Benefits

401k Matching

3 weeks PTO

Great People First Culture

Be part of a company that has strong history and outstanding culture, and truly focuses on making its guests and employees feel special.

COMPANY

• Well-established bakery and well-known brand and loved around the world
• 100% from scratch bakery
• Investing in and growing the business

Why work for this Company in this Production Manager Role:

They truly value their guests, employees and communities, and strive to make all of them feel welcomed.

• Competitive Salary + Bonus
• Great Benefits (Medical, Health, Dental, Vision
• Recognized national brand - everyone loves their baked goods
• Financially strong and growing - 50 years plus in business
• Fun and team culture - ingrained in the workplace:
• Awesome CEO and C-level team - Great people who have a long-history in and passion for the business

YOUR ROLE AS BAKERY PRODUCTION MANAGER WITH THE COMPANY:

The Bakery Production Manager leads the culinary operation and is charged with running a clean and efficient kitchen to ensure the highest quality baked goods are produced.

Operations:

• Runs the kitchen in accordance with the Excellent Log and ensures adherence to weekly/monthly production schedule
• Ensures quality standards are compliant and that SOPs and recipes are followed 100% of the time
• Oversees purchasing, receiving and food storage
• Ensures proper safety procedures are being followed
• Maintains a clean and sanitary environment in accordance with the Excellence Log and health department standards

People:

• Ensures training to foster team member development and succession planning. Ensures that checklists and training trackers are followed and completed
• Provides constant feedback both in the moment and through more formalized reviews and chats

Financial:

• Ensures that cost of good percentages are achieved and in line with company objectives
• Builds efficient Culinary labor schedules that are consistent with sales forecasts
• Drives the financial performance of the bakery by ensuring production and labor schedules are managed, pars developed and adjusted in conjunction with business needs, product is being used wisely to ensure low to no waste

GREAT PRODUCTION MANAGER CANDIDATES BRING

• Associate degree in Culinary, Baking or Pastry Arts preferred
• 2 - 3 years experience in managing the production baked goods and pastries for retail with at least $4.0 million in sales.
• Two years of previous managerial or supervisory experience of teams from 25 - 40
• Ability to train, coach and support your team and be hands on.
• Track record of leading and developing teams through clearly articulating expectations and holding team accountable
• Exposure to financial controls and accountabilities
• Local Candidates only. No relocations

EOE – EQUAL OPPORTUNITY EMPLOYER