3rd Shift Sanitor - Hearthside Food Solutions LLC

Department: Sanitation

Reports to: Sanitation Supervisor

Job Summary: The qualified candidate will work with a variety of equipment to maintain cleanliness of the entire facility. The position consists of routine manual work which requires physical endurance and a willingness to perform manual tasks including working from heights on ladders and scissor lifts. Applicants must be able to work a flexible schedule, mandatory overtime as needed and in a variety of weather conditions.

Essential Functions and Responsibilities:
•Clean and sanitize the following areas:

o Mixing room

o Production area s

o Walls and Ceilings

o All equipment

o Exterior plant area as needed
•Safely Operate within ten days:

o Floor scrubber

o Fork lift

o Boom lift

o Scissor lift
•Remove trash and debris
•Clean flour and sugar silo areas
•Understand equipment instructions, manuals, specifications, and safety requirements
•Read instruments and record all required data
•Maintain cleanliness of all work areas
•Additional duties as assigned

Knowledge, Skills, and Abilities Required:
•Knowledge in GMPs and HACCP program
•Must have sufficient reading and writing skills in English in order to comprehend equipment instructions, manuals, and specifications.
•Basic math skills to calculate and measure cleansers/sanitizers
•Must be a self-starter
•Good verbal and written communication skills
•Good organization skills
•Ability to prioritize work schedules
•Ability to lift 55.5 lbs unassisted
•Ability to lift excess of 55.5 lbs up to 100 lbs with assistance
•Ability to stand and walk up to 90% of the time
•Ability to climb and work at large heights
•Ability to work in hot, wet, and/or tight spaces
•Crawling and working on knees and ladders is required
•Ability to work at heights without disorientation
•Must understand and follow all safety policies and procedures

Job Qualifications:
•18 years of age
•One year of experience working in a sanitation setting preferred