2941 Prep Cook - Andiamo

· Must be able to use knives and kitchen equipment

· Ability to set up and sanitize workstation

· Maintaining a clean and organized work space

· Ensure all food items are properly stored

· Follow prep list and recipes

· Ability to measure ingredients, prepare recipes and prep food items

· Must be 18 years of age or older

· Must be team oriented and able to thrive in a fast-paced environment

· Must be able to communicate effectively with teammates and management

· Must have excellent attendance and punctuality

· Must be willing to complete all tasks and responsibilities related to job duties

In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), Referral program, Employee discount, Paid training

Job Type

Full time

Schedule

8 hour shift, Weekend availability, Monday to Friday, Day shift, Night shift