243167 - University of Oklahoma

This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in a centralized dining hall within Residential College, a residential community.

Duties:

• May determine work priorities and assigns work to food service workers and students
• Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation
• Plans cooking and preparation schedules to assure timetables are met
• Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
• Modifies recipes and/or production amounts
• Ensures optimal quality of food throughout preparation and service
• Prepares food items for individual serving following portion control standards
• Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
• Oversees maintenance of inventory, food consumption and other food service records
• Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
• Handles operational readiness and safety of equipment and supplies
• Adheres to university and Health Department quality standards
• Advises supervisor concerning quantity and quality of food and supplies
• Performs other related duties as assigned

***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.***

***If hired as a full-time employee, you will have access to the OU Benefits Package. To learn more, click here!***