1320 COOK - LPT
TUCSON, AZ 85756
About the Job
• Approach all encounters with guests and Supporters in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with L.P.T. Retail Management Services, LLC's standards, as required by scheduling which will vary according to the needs of the location.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with L.P.T. Retail Management Services, LLC's standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Diner in order to ensure that guests are served promptly and efficiently during the Diner operating hours.
• Prepare and display Diner food items according to L.P.T. Retail Management Services, LLC
• Maintain post on kitchen line as required during the Diner operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.
• Prepare all foods following standard recipes. Preparation of specials will be under the direction of the General Manager/Diner Manager/ Diner Supervisor.
• Breakdown kitchen line, storing food and equipment properly at the end of each shift.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or others.
• Be familiar with all Hotel and Diner policies.
• Be familiar with the company's emergency procedures.
• Use Production Charts as specified by L.P.T. Retail Management Services, LLC's standards.
• Supporters must at all times be attentive, friendly, helpful and courteous to guests, managers and other Supporters.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy. • Assist in storage and rotation of food items according to Diner procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management
Other Requirements:
Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word.
Good personal grooming habits.
Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds.